It’s amazing what humans can accomplish in a week when they set their minds to it. I’m pleased to announce that my interactive exhibit design has advanced by leaps and bounds in the past week and is ready to present (!?). I won’t promise the world, but I will say that there’s now something.
I’ve continued working on the sugar shack theme since my last post – but with a twist (revealed later). Step 1 for Maple Syrup Success was building my sugar shack model. For the base, I used a 3/4 inch thick, 30 cm x 60 high density fibre board fashioned by my boyfriend’s grandfather (a very nice man who took pity on me). How to get the syrup from the top of the ramp to the “evaporator” (a small bowl covered in aluminum foil) proved to be my next obstacle. As I discovered last class, the black plastic pipe that I procured for this purpose was not going to cut mustard since there’d be no way to connect the MaKey MaKey sensors to the maple syrup as it trickled down. I ended up fishing out a mostly in-tact paper towel role from our blue box, cutting out long, slightly curved strips, and lining the entire “ramp” with aluminum foil. Turns out it was much simpler and more cost effective. (On that note, if anyone has any creative ideas of what to do with approximately 60 cm of PVC piping, I’m all ears). Step 3 involved rediscovering my (lack of) artistic talent and spending an afternoon turning my boring plank of wood into a magical forest (with precisely six trees and a lot of swirly dust).
The physical element of the project was complete.
Next came the art of tailoring a variety of sugar shack videos into informative and humorous clips that would play as the syrup descended the ramp. Fortunately, I’d already spent some class time diving into the depths of internet doom to discover the most entertaining and enlightening videos about sugar shacks. I then discovered iMove, a genius video editing software application that, well, does exactly that. Allow you to edit videos. I spent a considerable amount of class time first attempting to download videos directly from YouTube (fail), and then trying to convert YouTube videos to .mov files (eventual success). From there, I saved the .mov videos onto the desktop and basically shuffled them into the iMovie. It’s really unfortunate how long it took me to figure this all out. I greatly amused myself while editing the videos, however, and took particular joy in adding fun (superflous) details like introductory slides and transitions. I optimistically developed five brief clips, for each of the five MaKey MaKey sensors.
Next, I decided to conduct a few test maple syrup runs on my ramp, and see if my video lengths corresponded with my syrup timing. It was at this point that I realized I had been ignoring a rather significant problem. I quickly confirmed that maple syrup runs at different speeds depending on the type of product, the room’s temperature, the slope of the slant, and the quantity poured. (Yes, yes this is all very logical). Beyond running an indefinite series of tests, fixing my board at a specific angle, and monitoring the temperature of my syrup prior to and during my presentation/other individuals’ interactions with my design, it would be virtually impossible to ensure that the syrup flowed at precisely the right speed. I spent a number of minutes feeling downtrodden and grumpy with my obvious lack of foresight before realizing that there could be a solution! Rather than placing the sensors along the aluminum foil ramp, I could insert them into the evaporator. The “visitor” could “stir” the maple syrup around as the syrup “entered” the evaporator, et voila! My video clip would magically appear all thanks to the magic of Canada’s finest delicacy (assuming, of course, that the syrup was conductive).
And then I turned to Max to design my “software”.
I’ve struggled with Max since our first class. For one, my aged, temperamental, computer abhors the program and tries to get rid of it at the earliest opportunity, which makes completing anything a giant pain in my derriere (pardon my French). I’ve resorted to either following along on my classmates’ more sophisticated computers, staring blankly at my sorry excuse for a machine, or transferring my business over to one of the giant Macs in the Digital Lab. The third solution contributed best to my ultimate success.
I reviewed Bil’s MaKey MaKey lesson & a few Max tutorials in an attempt to better grasp how these two entities worked and what I was supposed to do with them. Very, very slowly, I constructed a (rather simple) patch, complete with a key object, integer, and LEDs. Uploading the video required equal amounts of strain for my non-technological brain. But we got there.
I then realized that my project was rather dull with only one, five segment video clip. Feeling most displeased (again), I decided to take the rest of the night off. Never underestimate the powers of a good sleep my friends, for genius struck again! I decided to divide my “evaporator” into four subsections. Each compartment would include one MaKey MaKey sensor. The visitor would pour maple syrup down the (progressively stickier) ramp, and “stir” the maple syrup in each compartment to watch a series of different clips! That way, the visitor could learn about/be entertained by maple syrup four whole times rather than just the one! (#DreamBig.) I returned to iMovie, and divided my lengthy clip into two, much more entertaining clips: a “Heritage” clip and a “Things you should never do with maple syrup.” For clip three, I pasted a number of Google images together, and superimposed the non-iconic song “Sugar Shack” by Jimmy Gilmer and the Fireballs. (Don’t listen to it, it’s too catch and will stay with you for days). In the end, I settled on three compartments instead of four, partly out of fear that my compartmentalization would not work, partly because I didn’t want to simply insert another round of videos. To loop the new videos in, I simply added more designs to my patch. As a final, purely aesthetic step, I made the patch pretty (blue) and presentable. It’s still not the most exciting thing in the world, but it’s kinda neat.
You’re probably wondering…so does this actually work? Is maple syrup conductive? Will the aluminum foil stand the test of time??
Only tomorrow will tell. Stay tuned for more fun (and pictures!).